Shah Foods Masala

Beef Haleem is a slow-cooked, protein-rich delicacy made with a flavorful blend of tender beef, lentils, and wheat, simmered to perfection with aromatic spices. This traditional dish is known for its silky-smooth texture and deep, hearty flavors, making it a favorite comfort food across South Asia.

Each bite delivers a wholesome and satisfying experience, with the richness of slow-cooked beef perfectly balanced by the warm spices of cumin, coriander, garam masala, and fried onions. Garnished with crispy fried onions, fresh coriander, lemon wedges, and ginger slices, it offers a burst of freshness and zest.

A deliciously irresistible pack of traditionally crafted Nihari from karachi, made with premium quality meat. The spices are carefully roasted and ground to perfection, delivering an aromatic culinary experience. Slow-cooked to ensure a rich flavor and retain the meat’s natural moisture, this dish is prepared using high-quality edible oil. Garnished with finely chopped onions, fried to a perfect golden brown. No preservatives are used in the preparation of this authentic delicacy.

Daal Chana, made from premium split Bengal gram lentils, is a nutritious and flavorful dish that offers a perfect balance of taste and health. Slow-cooked with aromatic spices, onions, tomatoes, and a hint of garlic, this dish has a rich, creamy texture with a slightly nutty flavor.

Perfectly spiced and packed with protein and fiber, Daal Chana is a wholesome meal that pairs beautifully with steamed rice, roti, or naan. A drizzle of ghee or butter and a garnish of fresh coriander elevate its taste, making it an all-time favorite.

Mix Sabzi is a flavorful and nutritious Pakistani vegetable dish made with a combination of aloo (potatoes), mutter (green peas), lauki (bottle gourd), and gajar (carrots). This dish is a perfect blend of textures and flavors, with the mild sweetness of carrots, the soft and juicy bottle gourd, the earthy potatoes, and the slightly sweet, starchy green peas. The vegetables are sautéed and simmered together, absorbing the rich, spiced gravy, resulting in a hearty and comforting dish. It’s a wholesome, balanced dish that is both healthy and delicious, making it a great choice for everyday meals.